Chinese Food
All Recipes
Spicy snail
Sometimes I really want to drink at night and I don't know what to match. At this time, I recommend the best wine to match. It's this spicy snail. It's really delicious.
Spicy crawfish
When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...
Casserole cornmeal ~ random recipe
Laoshanpao casserole house. One of the favorite delicacies. When I was in college, there was a restaurant called laoshanpao casserole house in the second canteen. It was a chain brand. But it didn't exist in every city. In the school canteen, I'... ...
Spicy pot
I did it casually once. The unexpected taste was so good. So I did it again
Braised chicken with bamboo shoots
My favorite combination of bamboo shoots and roasted chicken is a local chicken. This is a hot pot chicken. You can scald vegetables after eating. Please have a try when you are free. The epidemic is over. It's poetic to eat and drink with frien... ...
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
Home cooked pork slices
As a new cook, I finished it under my mother's guidance. It's very simple. Everyone can learn it.
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Home cooked fish fillet
Mom said she would like to eat boiled fish after eating my boiled meat slices (released yesterday). Unexpectedly, Dad went to the market early in the morning to buy fresh grass carp. Because of the high technical content of fish bone picking and... ...
A self-made spicy pot for a good meal
If you don't know what to eat, you can have your own spicy pot. You can add whatever you have.
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Three bowls of rice in a row ❤️ Mapo Tofu
Mapo Tofu made of powder. It's really really super delicious A kind of You can eat two more bowls of rice every time you cook this dish. I wish you a good appetite ❤️ Children's shoes for weight loss can only eat vegetables instead of rice. It's... ...
Cauliflower in dry pot
The raw materials for cauliflower in dry pot mainly include cauliflower, chili, bacon, etc. The taste is strong but not greasy. The taste is full and the aftertaste is long. It is helpful for people with poor appetite, dyspepsia and dry stool. C... ...
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Spicy beef brisket
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
